#Eddie jackson chef pro#
#Eddie jackson chef tv#

#Eddie jackson chef tv#

I was happy doing my catering with my food truck, but then, life happened and now I am on TV and doing digital content and working with amazing companies like Sweet Earth, so it has been good.”Īs people look to incorporate more plant-based proteins in their diets, Sweet Earth and Chef Eddie Jackson are offering something for everyone at the table – especially as game-day tailgating events challenge people’s New Year’s resolutions. Once I retired from football, food was the next thing for me. I never set out to do this but I’ve been around food my entire life. On being a chef in the digital age, Jackson said, “It is pretty cool. I am not 100 percent vegan, but I do incorporate a lot of vegan and vegetarian products, meals, and recipes in my everyday life.” The digital age Regarding his daily motivations, he said, “I am all about trying new things, but I am also big on not doing the same thing all the time. “The California residents will have the opportunity for me to come into their house and give them a plant-based catering for the Big Game, and they can meet me, and that will be really cool,” he added. We are trying to encourage people to swap out their meat options leading up to the Big Game and go for some plant-based products, which they have a lot of, and they are very good.” “We are still in the beginning phases of it, kicking off #Veganuary. “The partnership has been amazing,” he said. He partnered with vegetarian and vegan foods innovator Sweet Earth Foods, and they will debut a #Veganuary Swap Sweepstakes and a new collection of meatless game day recipes. He is the host of Eddie Jackson’s Game-Day Playbook and Eddie Jackson’s Fitness Playbook on the Food Network. In 2016, Jackson joined Iron Chef Alex Guarnaschelli in mentoring eliminated Star hopefuls through a six-week competition on Star Salvation. He joined the Food Network family in 2015 after besting 11 of his fellow finalists on Food Network Star. In Jackson’s world, there is no need for a “cheat” day, because his good-for-you food is packed with flavor and does not leave you feeling deprived.

Now a food truck owner, private chef, and personal trainer, he is dedicated to making food healthier and absolutely delicious.

#Eddie jackson chef pro#

Jackson is a former pro football player who is a fierce competitor both in the kitchen and on the field. Photo Courtesy of Sweet Earthįormer NFL star, celebrity chef, and TV host Eddie Jackson chatted with Digital Journal’s Markos Papadatos about his cookbook and creating a roster of plant-based Game Day recipes for #Veganuary.